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Add a photoServings: 12
Ingredients
- 14 ounce Sweetened condensed lowfat milk
- 2 1/2 c. Evaporated lowfat milk
- 1 c. Whipping cream
- 1/2 c. Granulated sugar
- 1/2 c. Boiling water
- 2 tsp Vanilla extract
Directions
- Remove the label from the sweetened condensed lowfat milk can. Place the can in a pan and cover with water. Place the pan over heat; when the water boils, turn the heat to low. Let the can cook for 3 hrs, being sure which the can is always covered with water; cold.
- Over low heat, heat the sugar. Cook till the sugar is light brown, stirring constantly; don't let the sugar burn. Pour the boiling water on the melted sugar and cook till all of the sugar is dissolved; cold. In a blender, mix the caramelized condensed lowfat milk with some of the evaporated lowfat milk. When smooth, add in the remaining evaporated lowfat milk, cream, caramel syrup and vanilla extract. Pour into an ice cream canister and freeze according to the manufacturer's directions.
- Makes 1 1/2 qts. Penny Halsey
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 245 | |
| Calories from Fat 93 | 38% |
| Total Fat 10.55g | 13% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 102mg | 4% |
| Potassium 290mg | 8% |
| Total Carbs 31.96g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.69g | 21% |
| Protein 6.4g | 10% |
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