This is a print preview of "Caramel Macchiato No Churn Ice Cream #IceCreamWeek" recipe.

Caramel Macchiato No Churn Ice Cream #IceCreamWeek Recipe
by Renee@MKA

Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We'll all need it by the end of the week!

Even though #IceCreamWeek officially ends tomorrow, today will be my last recipe contribution. It's a rich and creamy, indulgent recipe that is a snap to make. You will NOT need an ice cream maker for this one...only an electric mixer and a freezer! (or a very strong arm and a good whisk!)

I've heard chatter about how wonderful and easy no churn ice cream recipes are, but before this, had never attempted one myself. Apparently, I was missing out, because this stuff is rich and creamy and aside from waiting for it to freeze (a common theme with ice cream, no?) could not be any easier. I loved adding the coffee to this recipe, because I'll be honest, the base is quite sweet and the coffee definitely helped tone that down. Also, don't forget the salt. It helps balance out all the sweet.

I have to admit, this recipe is super rich. I found I could only eat a little of it at a time. I guess not such a bad thing, right? I know this won't be the last time I make no churn ice cream though! The flavor possibilities are endless AND it could not be easier! Make sure you check out all of today's ICW participants below and, if you still haven't entered to win the incredible prize pack below, what are you waiting for??

Caramel Macchiato No Churn Ice Cream

By Renee's Kitchen Adventures

Super rich and creamy caramel coffee flavored ice cream made without an ice cream maker

Ingredients

Instructions

In large bowl, combine the sweetened condensed milk, whole milk, instant powdered espresso, caramel extract and salt. Whisk to combine, making sure the espresso powder has dissolved.

In another large bowl, with electric mixer, whip the heavy cream until stiff peaks form.

Fold the whipped cream into the sweetened condensed milk mixture. Pour ice cream into a quart container and put in freezer. Freeze for several hours, or until ice cream is scoopable. (approx 4 hours)

Yield: approx 1 quart

Prep Time: 00 hrs. 10 mins.

Cook time: 04 hrs. 00 mins.

Total time: 4 hrs. 10 mins.

Tags: coffee, caramel, cream, icecream, nochurn, frozen, dessert

Adpated from Allrecipes

Servings - approx. 8 Serving Size - approx. 1/2 cup Points Plus per Serving - 5 Points+

Calories - 176, Total Fat - 11.3g, Carb. - 16.2g, Protein - 2.7g, Fiber - 0g

Be sure to visit all of today's Ice Cream Week Participants:

Here's what is up for grabs, One Winner Takes All: (enter via Rafflecopter App below!)

This Ice Cream Week giveaway is open to all US and Canadian addresses. It will close at midnight EST on August 31, 2014. ONE WINNER will take all prizes in above list!

Good Luck!!

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