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Caramel Corn Recipe

Name: Caramel Corn
Ingredients: 2 (5 ounce) bags Old Dutch plain white puffed corn curls; 1 c. butter; 1/2 c. white syrup; 2 c. brown sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

2 (5 ounce) bags Old Dutch plain white puffed corn curls
1 c. butter
1/2 c. white syrup
2 c. brown sugar
1 teaspoon vanilla

Directions

Put in saucepan, butter, white syrup and brown sugar and bring to rolling boil. Boil for 5 min. Add in vanilla. Pour over puffed corn and mix well so all corn is coated. Pour into 2 jelly roll pans and bake at 250 degrees for 1 hour. Stir every 15 min. Pour onto waxed paper to cool. It will fill a 5 qt ice cream pail. Keep covered.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 311
Calories from Fat 135	43%
Total Fat 15.35g	19%
Saturated Fat 9.72g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 130mg	5%
Potassium 57mg	2%
Total Carbs 45.16g	12%
Dietary Fiber 0.0g	0%
Sugars 41.63g	28%
Protein 0.21g	0%

Caramel Corn Recipe

Ingredients