Caramel Chocolate Chip Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 min, scraping bowl occasionally. Pour into pan. Bake till a wooden pick inserted in center comes out clean, about 40 to 45 min; cold completely. Frost with Caramel Fluff. Store in refrigerator.

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