The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Caramel - Chocolate Chip Brownies

Caramel - Chocolate Chip Brownies Recipe

Name: Caramel - Chocolate Chip Brownies
Ingredients: 1 German chocolate cake mix; 5 ounce evaporated lowfat milk; 1 (12 ounce) pkg. Kraft light caramels; 1 (12 ounce) pkg. chocolate chips; 1/2 c. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 818 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.73 view details

1 German chocolate cake mix
5 ounce evaporated lowfat milk
1 (12 ounce) pkg. Kraft light caramels
1 (12 ounce) pkg. chocolate chips
1/2 c. butter

Directions

Bake at 350 degrees in a 13 x 9 inch pan. Mix cake mix, melted butter, 1/3 cup evaporated lowfat milk. Spread 1/2 cake mix in pan. Bake 7 to 8 min. Heat caramels with 1/3 cup evaporated lowfat milk. Spread caramel mix over baked half of cake. Sprinkle chocolate chips over caramel mix. Spread remaining half of cake mix over top. Bake for 15 to 20 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 516
Calories from Fat 206	40%
Total Fat 23.36g	29%
Saturated Fat 12.74g	51%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 436mg	18%
Potassium 268mg	8%
Total Carbs 74.37g	20%
Dietary Fiber 2.5g	8%
Sugars 55.7g	37%
Protein 6.08g	10%

Caramel - Chocolate Chip Brownies Recipe

Ingredients