Caramel Bundt Rolls Recipe

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Servings: 4

Ingredients

Cost per serving $0.62 view details
  • 18 frzn bread rolls
  • 1 box regular butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 to 3/4 teaspoon cinnamon
  • 1/4 c. butter, melted
  • 1/2 to 3/4 c. walnuts or possibly pecans

Directions

  1. Grease bundt pan and put nuts in the bottom of the pan. Next, put the frzn bread rolls in the pan. Sprinkle rolls with the pudding.In a saucepan, mix the brown sugar and cinnamon and butter. Pour this mix over the top of the rolls. Leave them on the counter overnight to rise. Bake at 350 degrees for 25 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 4 servings
Calories 261  
Calories from Fat 146 56%
Total Fat 16.88g 21%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 90mg 4%
Potassium 78mg 2%
Total Carbs 28.44g 8%
Dietary Fiber 0.8g 3%
Sugars 26.91g 18%
Protein 1.42g 2%
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