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Ingredients
- 3/4 c. Brown sugar, packed
- 2 tsp Cinnamon
- 1/2 x Unsalted butter, softened
- 5 lrg Apples, peeled, cored, sliced
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2/3 c. Sugar
- 1 lrg Egg
- 1/3 c. Buttermilk
- 2 tsp Vanilla
Directions
- Grease Springform pan. Wrap with foil on outside. Spread brown sugar proportionately on bottom of pan. Press proportionately. Sprinkle 1 tsp cinnamon on brown sugar. Cut 2 tbsp butter into bits and scatter over sugar.
- Arrange apples (halves) in pan overlapping. Sift flour, baking pwdr, soda, salt and 1 tsp cinnamon. Set aside. Cream sugar and 1/2 c. butter. Add in egg, beat till fluffy. Add in buttermilk and vanilla.
- Mix well (might appear curdled). Add in sifted ingredients, mix till smooth. Spread over apples carefully. Place pan on baking sheet. Bake at 350F for 1 hour. Let cake cold for 5 min. Remove ring and invert onto serving plate. Leave bottom of pan on for 10 more min. Lift bottom off and let cook for 1 hour before serving. Can be made 1 day ahead. Keep at room temp. Reheat at 200F. Serve with cold whip and sprinkle with cinnomon
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