Caramel Apple Biscuits Alice Spickard Recipe

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Servings: 1

Ingredients

Cost per recipe $1.27 view details
  • 2 c. Red Band Self-Rising Flour
  • 1 Tbsp. sugar
  • 1/4 tsp nutmeg
  • 3 Tbsp. shortening
  • 2 Tbsp. butter
  • 3/4 c. buttermilk
  • 1 lrg golden brown delicious apple peeled and grated Caramel Sauce recipe follows or possibly use prepared caramel sauce

Directions

  1. Mix flour, sugar and nutmeg. Cut butter and shortening into flour mix. Stir in grated apple. Add in buttermilk and stir. Knead on a floured board 5 - 10 times. Pat out to 1/2 inch thickness and cut with a 2-inch circle biscuit cutter. Place biscuits on an ungreased baking sheet and bake at 450 degrees for 8-10 min or possibly till golden brown. Remove to rack and drizzle caramel sauce over hot biscuits.
  2. Makes 12-14 biscuits.
  3. Caramel Sauce:Bring c. light brown sugar, 2 Tbsp. butter, and 2 Tbsp. whipping cream to a boil, over medium heat, stirring constantly. Boil for 1 minute, stirring constantly. Remove from heat, cold to room temperature.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 264g
Calories 675  
Calories from Fat 566 84%
Total Fat 64.18g 80%
Saturated Fat 25.54g 102%
Trans Fat 12.83g  
Cholesterol 68mg 23%
Sodium 357mg 15%
Potassium 285mg 8%
Total Carbs 21.42g 6%
Dietary Fiber 0.0g 0%
Sugars 21.41g 14%
Protein 6.32g 10%
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