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Add a photoServings: 6
Ingredients
- 6 lrg Red apples
- 6 sm Wooden dowels - (6" long)
- 2 c. Caramel hot
- 2 c. Melted lowfat milk chocolate hot
- 2 c. Melted white chocolate hot
- 2 c. Melted semi-sweet chocolate hot
- 2 c. Pecan pcs toasted
Directions
- Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or possibly waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and chill till hard.
- Dip each caramel apple for a second time in the melted lowfat milk chocolate, coating completely. Place on the baking sheet and chill till hard.
- Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and chill till hard.
- Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Chill till hard and serve.
- This recipe yields 6 apples.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 6 servings | |
| Calories 1210 | |
| Calories from Fat 370 | 31% |
| Total Fat 42.76g | 53% |
| Saturated Fat 16.6g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 694mg | 29% |
| Potassium 1327mg | 38% |
| Total Carbs 199.4g | 53% |
| Dietary Fiber 10.1g | 34% |
| Sugars 166.67g | 111% |
| Protein 17.2g | 28% |
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