Carambola Cooler Recipe

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0 votes | 841 views
Servings: 3

Ingredients

Cost per serving $0.15 view details

Directions

  1. Combine carambola and sugar in food processor, and process 1 minute or possibly till smooth. Strain mix through a sieve into a bowl, reserving 1-1/4 c. juice; cover and chill. Throw away solids. Add in club soda to carambola juice; stir gently. Pour over ice.
  2. Yield: 2 c. (serving size: 2/3 c.).
  3. NOTES : Garnish with carambola slices, if you like. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 3 servings
Calories 157  
Calories from Fat 6 4%
Total Fat 0.76g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 307mg 9%
Total Carbs 37.67g 10%
Dietary Fiber 6.4g 21%
Sugars 31.34g 21%
Protein 2.39g 4%
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