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Add a photoServings: 6
Ingredients
- 1/2 c. mayonnaise
- 1/3 c. lowfat milk
- 1 tsp white vinegar
- 1/4 c. sugar
- 1/4 tsp salt
- 1 pkt cabbage coleslaw mix - (16 ounce)
Directions
- In a large bowl, whisk together all the ingredients except the coleslaw mix, mix till smooth and creamy.
- Add in the coleslaw mix and toss till well coated. Cover and refrigeratefor at least 1 hour before serving.
- This recipe yields 6 servings.
- Comments: Wanna shred the cabbage yourself Go ahead! Use about 10 c. shredded cabbage (and add in a few shredded carrots if you want). Remember, you're the captain!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 175 | |
| Calories from Fat 138 | 79% |
| Total Fat 15.63g | 20% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 200mg | 8% |
| Potassium 24mg | 1% |
| Total Carbs 9.08g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.09g | 6% |
| Protein 0.46g | 1% |
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