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Add a photoServings: 12
Ingredients
- 6 lbs. shrimp, headed and washed
- 6 lbs. smoked sausage, cut in pcs
- 20 ears of corn, broken in half
- 1 pound butter
- 4 lg. onions, cut in chunks
- 4 bell peppers, cut in quarters
- 6 pods garlic
- 3 lbs. Irish potatoes, scrubbed and left in their jackets
- Salt and pepper to taste
Directions
- In huge pot, cook sausage in water for about 20 min. Add in remaining ingredients except headed shrimp. Cook till potatoes are almost done. Add in shrimp and cook till just tender. Drain off water.Cover table (s) with newspaper. Take pot of "boil" and throw it out on the table (s) as though you were throwing out a bucket of water. Let everyone help themselves, using paper plates. Have plenty of iced tea on hand and if desired, some slices of Vienna or possibly French bread smeared with garlic butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 709g | |
| Recipe makes 12 servings | |
| Calories 1343 | |
| Calories from Fat 855 | 64% |
| Total Fat 95.61g | 120% |
| Saturated Fat 40.28g | 161% |
| Trans Fat 0.48g | |
| Cholesterol 589mg | 196% |
| Sodium 2012mg | 84% |
| Potassium 1635mg | 47% |
| Total Carbs 33.81g | 9% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.71g | 4% |
| Protein 84.96g | 136% |
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