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Capsicum Akki Roti Recipe

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Capsicum Akki Roti
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Ingredients

  • Rice – 1/2 cup, cooked and mashed
  • Rice Flour – 1 cup
  • Ghee – 1 tsp
  • Green Chilli Paste – 1 tsp
  • Coriander Leaves – few
  • Curry Leaves – few
  • Sugar – 1 tsp
  • Onions – 1/4 cup, finely chopped
  • Capsicums – 1/4 cup, finely chopped
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 754  
Calories from Fat 59 8%
Total Fat 6.77g 8%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 45mg 2%
Potassium 256mg 7%
Total Carbs 157.45g 42%
Dietary Fiber 4.9g 16%
Sugars 6.62g 4%
Protein 12.17g 19%
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