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Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian} Recipe

by Cookin Canuck

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}

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Ingredients

The tomatoes:
10 Del Campo t’mates (11.5 oz.), cut into ¼-inch slices
2 tsp olive oil
2 cloves garlic, minced
½ tsp dried oregano
¼ tsp salt
¼ tsp ground pepper
The dressing:
2 tbsp fresh lemon juice
2 tbsp extra-virgin olive oil
1/2 tsp agave nectar or honey
1/8 tsp salt
The spaghetti squash:
1 (3 lb.) spaghetti squash
2 oz. fresh mozzarella, diced
5 fresh basil leaves, thinly sliced

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