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Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil Recipe

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Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil Recipe
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Ingredients

  • Cookin’ Canuck’s Asparagus Frittata with Smoked Paprika, Thyme & Feta Cheese
  • Simply Recipes’ Spinach Frittata
  • Two Peas & Their Pod’s Asparagus, Spinach & Feta Cheese Frittata
  • GoodLife Eats’ Individual Zucchini, Pepper & Fontina Frittata
  • Caprese Frittata with Sun-Dried Tomatoes, Fresh Mozzarella & Basil
  • 2 large eggs
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 2 sun-dried tomatoes, thinly sliced
  • 1 1/2-inch thick round fresh mozzarella cheese, sliced into 1/4-inch pieces
  • 2 fresh basil leave, chiffonaded (rolled & thinly sliced)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 239  
Calories from Fat 146 61%
Total Fat 16.25g 20%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 432mg 144%
Sodium 457mg 19%
Potassium 254mg 7%
Total Carbs 3.3g 1%
Dietary Fiber 0.4g 1%
Sugars 0.93g 1%
Protein 19.98g 32%
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