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Ingredients
- 8 Campari tomatoes
- 1/3 Ciabatta baguette, torn into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon capers
- sliced red onion
- salt
- pepper
- basil leaves
- Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- sea salt
- freshly ground pepper
- 1 large clove garlic, minced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 373g | |
| Calories 706 | |
| Calories from Fat 599 | 85% |
| Total Fat 67.81g | 85% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 283mg | 12% |
| Potassium 364mg | 10% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 16.41g | 11% |
| Protein 2.68g | 4% |
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