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Ingredients
- 2 ripe avocados
- 2 teaspoons fresh lemon juice
- Sea salt and black pepper, to taste
- 4 slices bread, toasted
- 4 ounces fresh mozzarella, sliced and cut into pieces, to fit the bread
- 1 cup grape tomatoes, halved
- 1/4 cup basil leaves, roughly chopped
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1232 | |
| Calories from Fat 668 | 54% |
| Total Fat 74.84g | 94% |
| Saturated Fat 23.25g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 1518mg | 63% |
| Potassium 1613mg | 46% |
| Total Carbs 103.14g | 28% |
| Dietary Fiber 22.0g | 73% |
| Sugars 6.07g | 4% |
| Protein 45.94g | 74% |
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