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Ingredients
- 3 c. prepared strong coffee, made at least partially with dark roast "espresso" coffee.
- 1 c. half-and-half
- 1 c. granulated sugar
Directions
- 1. Combine ingredients in a saucepan and set over medium heat. Stir constantly till the mix is about to boil and all the sugar is dissolved.
- 2. Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
- 3. The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 min to temper the texture slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1153g | |
| Calories 1096 | |
| Calories from Fat 246 | 22% |
| Total Fat 27.97g | 35% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 113mg | 5% |
| Potassium 667mg | 19% |
| Total Carbs 210.37g | 56% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.21g | 133% |
| Protein 8.02g | 13% |
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