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Cappuccino Cupcakes Recipe

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Cappuccino Cupcakes
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Ingredients

  • Cocoa Powder – 2 tblsp + extra
  • Light Brown Sugar – 150 gms
  • Maida – 100 gms
  • Eggs – 5 to 6
  • Instant Coffee Powder – 2 tblsp
  • Butter as required
  • Greased Muffin Pan lined with paper cups
  • For the topping:
  • Icing Sugar – 4 tblsp + extra for dusting
  • Plain Yogurt – 200 gms
  • Cheese – 200 gms, soft

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 641g
Calories 1768  
Calories from Fat 730 41%
Total Fat 82.89g 104%
Saturated Fat 51.06g 204%
Trans Fat 0.0g  
Cholesterol 433mg 144%
Sodium 1655mg 69%
Potassium 986mg 28%
Total Carbs 195.24g 52%
Dietary Fiber 1.3g 4%
Sugars 178.38g 119%
Protein 65.53g 105%
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