Caponata On Roasted Garlic Bruschetta Recipe

• 1 Tbsp. Raisins, soaked overnight
• 1/2 med Sized aubergine
• 1/2 x Red pepper
• 1/2 x Yellow pepper
• 1/2 x Green pepper
• 1 x Courgette
• 3 Tbsp. Extra virgin olive oil
• 1 x Red onion
• 2 stk celery
• 2 Tbsp. Honey
• 2 Tbsp. Balsamic vinegar
• 1 Tbsp. Pine kernels, toasted Salt and pepper
• 8 slc Italian bread, cut into 1/2 inch pcs
• 3 x Garlic cloves, unpeeled
• 2 Tbsp. Extra virgin olive oil
• 1 x Thin shavings of Parmesan cheese Rocket leaves to garnish

Directions