Caponata Charlottes With Dried Fruits Recipe

• 2 lrg Aubergines, cut lengthways into 1/4" slices Extra virgin olive oil for brushing Salt and freshly grnd black pepper
• 2 x Crottin de Chavignol goat's cheeses or possibly, halved horizontally other small hard goat's cheese
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 x Red onion, 1/2" diced
• 1 x Clove garlic crushed
• 1 sm Aubergine, 1/2" diced
• 1/2 x Red pepper, 1/2" diced
• 1/2 x Yellow pepper, 1/2" diced
• 2 sm Courgettes, 1/2" diced
• 1 x Celery stick, 1/2" diced
• 25 gm Dry apricots
• 25 gm Dry apple, soaked for two hrs, 1/2" diced
• 2 Tbsp. Balsamic vinegar
• 2 Tbsp. Maple syrup or possibly honey
• 1 Tbsp. Raisins, soaked in hot water till plump
• 3 Tbsp. Pine kernels Salt and freshly grnd black pepper
• 4 x Ripe plum tomatoes
• 1 sm Clov garlic, halved
• 1 sprg thyme
• 4 Tbsp. Extra virgin extra virgin olive oil
• 1 pch sugar, (optional) Good bunch rocket leaves
• 2 x Tomatoes, peeled, deseeded, cut into 1/2" diamonds

Directions