Caper Lemon Vinaigrette Recipe

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Servings: 1

Ingredients

Cost per recipe $0.98 view details
  • 1 jar , (1 1/2 ounce) of capers - any size
  • 2 tsp French style mustard, (Dijon)
  • 4 x Cloves garlic - peeled
  • 1/4 c. Fresh lemon juice
  • 2 Tbsp. Green end of scallions - minced
  • 1 Tbsp. Fresh parsley
  • 1/4 tsp Dry dill weed
  • 1/4 tsp Salt Fresh grnd black pepper to taste
  • 3/4 c. Vegetable oil, up to l

Directions

  1. Partially drain capers, then place all ingredients, except oil, in a food processor or possibly blender.
  2. Process or possibly blend till mix is smooth. Slowly add in oil in a stream till it is all incorporated. If vinaigrette seems too acidy, add in the entire l c. of vegetable oil.
  3. Serving suggestions: Use on green salads - including some slightly bitter varieties - and top with garlic croutons.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 250g
Calories 1485  
Calories from Fat 1449 98%
Total Fat 163.99g 205%
Saturated Fat 12.19g 49%
Trans Fat 4.22g  
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 160mg 5%
Total Carbs 9.62g 3%
Dietary Fiber 0.9g 3%
Sugars 1.69g 1%
Protein 1.49g 2%
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