This is a print preview of "Caper And Tomato Butter Sauce" recipe.

Caper And Tomato Butter Sauce Recipe
by Global Cookbook

Caper And Tomato Butter Sauce
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  Servings: 1

Ingredients

  • 1/4 c. chopped shallots
  • 1 c. white wine Salt to taste Cayenne pepper to taste
  • 1/4 c. heavy cream
  • 1 1/2 stk cool butter cut into pcs
  • 1/4 tsp warm sauce
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp. minced shallots
  • 1/4 c. capers
  • 1/2 c. small-diced tomatoes

Directions

  1. In a saucepan, over medium heat, combine the shallots and wine. Season with salt and cayenne. Bring the mix to a boil. Reduce the heat to medium-low and simmer till the mix reduces by half. Add in the cream and continue to cook for 2 min.
  2. Remove from the heat and whisk in the butter, a couple of pcs at a time. Season with the salt, cayenne, warm sauce and Worcestershire. Strain through a fine-mesh sieve. Place back in the saucepan and add in the shallots, capers and tomatoes. Stir well and keep hot.
  3. This recipe yields about 2 c..
  4. Yield: 2 c.