Capellini With Sausage And Spinach Recipe

• 2 tsp extra virgin olive oil
• 1 lb sweet Italian sausage, cut into 1/2 inch slices
• 1 lrg onion, minced
• 2 lrg cloves garlic, minced
• 2 x (14-oz) cans chicken broth
• 1/4 c. water
• 8 ounce capellini or possibly vermicelli pasta, broken in half
• 2 x (10-oz) bags fresh spinach, coarsely minced
• 1/4 tsp freshly grnd pepper
• 1/3 c. whipping cream

Directions