Capelli D'angelo With Thai Chicken Recipe

• 1 Tbsp. Vegetable oil
• 1 lb Boneless, skinless chicken breasts, cubed
• 1 can Chicken broth (10 ounce.)
• 2 Tbsp. Liquid honey
• 1 Tbsp. Soy sauce
• 1/4 c. Peanut butter
• 1 Tbsp. Corn starch
• 1 tsp Grnd ginger
• 1 x Green onions, sliced
• 2 x Cloves garlic, chopped
• 1/2 x Red pepper, cut into julienne strips
• 1 pkt (375 g) Catelli Capelli d'Angelo

Directions