Cape Coral Carol Crab Cakes Recipe

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Ingredients

Cost per recipe $4.91 view details
  • 1 6 ounce can crabmeat
  • 1 sleeve saltines
  • 1/2 c. chopped celery
  • 1/2 c. minced green or possibly red peppers
  • 1/2 c. onions
  • 1/2 c. medium salsa
  • 1 egg

Directions

  1. Chop peppers and onions, then mince celery. Drain crabmeat.
  2. In a plastic bag or possibly between sheets of wax paper, use a rolling pin or possibly the back of a spoon to crush Saltines till fine (or possibly process briefly in food processor or possibly blender).
  3. Mix all ingredients and shaped into patties. Fry in frying pan using butter spray to coat pan.
  4. Variation: Add in 1/2 c. melted butter and shape into patties and press mix into scallop or possibly clam shells. Bake at 375

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 404g
Calories 265  
Calories from Fat 57 22%
Total Fat 6.3g 8%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 297mg 99%
Sodium 1025mg 43%
Potassium 1068mg 31%
Total Carbs 16.68g 4%
Dietary Fiber 3.6g 12%
Sugars 4.21g 3%
Protein 34.06g 54%
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