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Home » Recipes » Cape Cod Clam & Corn Fritters

Cape Cod Clam & Corn Fritters Recipe

Name: Cape Cod Clam & Corn Fritters
Ingredients: 2 large eggs, well beaten; 1/4 c. clam liquid; 1/4 c. lowfat milk; 1 T oil; 1 1/2 c. flour; 1 teaspoon baking pwdr; Salt to taste; 1 c. well-drained kernel corn; 1/2 c. well-drained chopped clams

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

2 large eggs, well beaten
1/4 c. clam liquid
1/4 c. lowfat milk
1 T oil
1 1/2 c. flour
1 teaspoon baking pwdr
Salt to taste
1 c. well-drained kernel corn
1/2 c. well-drained chopped clams

Directions

Beat large eggs; add in lowfat milk, clam liquid, oil and beat till well blended. Stir in flour, baking pwdr and salt to taste. Beat till well blended. Add in corn and clams.Drop by well-rounded tbsp into hot oil. Cook till browned on both sides. Drain on paper towels.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 233
Calories from Fat 38	16%
Total Fat 4.32g	5%
Saturated Fat 1.03g	4%
Trans Fat 0.03g
Cholesterol 110mg	37%
Sodium 365mg	15%
Potassium 151mg	4%
Total Carbs 37.09g	10%
Dietary Fiber 1.3g	4%
Sugars 1.11g	1%
Protein 10.27g	16%

Cape Cod Clam & Corn Fritters Recipe

Ingredients