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Ingredients
- 2 c. flour
- 2 Tbsp. sugar
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1/4 tsp baking soda
- 1 c. raisins or possibly currants
- 1/2 c. lowfat sour cream
- 1/4 c. oil
- 1 x egg, slightly beaten
- 3 Tbsp. lowfat milk
Directions
- 1. Sift together dry ingredients and stir in the raisins.
- 2. Blend the remaining ingredients and stir in the flour mix till the dough is all together.
- 3. Toss on a lightly floured surface till no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6" circle with the top slightly rounded. Brush the tops with lowfat milk and sprinkle with sugar.
- 4. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 min or possibly until golden brown. Serve warm with butter and jam or possibly flavoured butter or possibly honey.
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