Cape Brandy Pudding South Africa Recipe

• 250 gm Dates, stoned and finely minced
• 1 tsp Bicarbonate of soda
• 250 ml Boiling water
• 125 gm Butter
• 500 ml Sugar
• 2 med Large eggs, beaten
• 500 ml Cake flour
• 5 ml Baking power
• 2 ml Salt
• 250 ml Minced walnuts
• 25 ml Butter
• 125 ml Brandy
• 5 ml Vanilla essence
• 100 ml Water
• 125 ml Apricot jam

Directions