Cape brandy pudding (or tipsy tart) revisited Recipe

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1 vote | 340 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 301  
Calories from Fat 108 36%
Total Fat 12.39g 15%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 282mg 12%
Potassium 183mg 5%
Total Carbs 42.55g 11%
Dietary Fiber 2.2g 7%
Sugars 31.88g 21%
Protein 2.48g 4%
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