| 5 ml (1 teaspoon) bicarbonate of soda (baking soda) |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 250 g (9 oz) dates, stoned and finely chopped |
1 1/2 oz |
$2.30 per 8 ounces
|
$0.43 |
| 250 ml (1 cup) boiling water |
2 tablespoons |
n/a
|
|
| 125 g (5 oz) butter |
5/6 oz |
$3.99 per 16 ounces
|
$0.21 |
| 500 ml (2 cups) sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 2 eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 500 ml (2 cups) cake flour |
1/3 cup |
$4.65 per 2 pounds
|
$0.23 |
| 5 ml (1 teaspoon) baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 2 ml (½ teaspoon) salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 250 ml (1 cup) finely chopped walnuts or pecan nuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.43 |
| 15 ml (3 teaspoons) butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 150 ml water |
1 tablespoon |
n/a
|
|
| 125 ml (½ cup) good brandy |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 5 ml (1 teaspoon) vanilla essence |
1/6 teaspoon |
$5.56 per 2 ounces
|
$0.07 |
| Total per Serving |
$2.12 |
| Total Recipe |
$12.73 |
Suggestions?