Cantonese Sticky Rice Dumplings (廣東鹹肉糭) Recipe

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Ingredients

  • Cantonese Sticky Rice Dumplings Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 30 mins (plus soaking time)
  • Cook time: 3 hrs
  • Yield: 20 dumplings (each about 170 grams)
  • Ingredients:
  • 60 pieces bamboo leaves
  • 1 kg glutinous rice
  • 600 gm peeled mung beans
  • Fillings:
  • 350 gm pork belly, no skin
  • 8 shiitake mushrooms, soaked and shredded
  • 10 salted egg yolks (store-bought or homemade), halved
  • Marinade for pork belly:
  • 2 tsp five spice powder
  • 1½ tsp salt
  • 1 tsp light soy sauce
  • ½ tsp sugar
  • white pepper, to taste
  • a dash Shaoxing wine
  • Seasonings for shiitake mushrooms:
  • Seasonings for glutinous rice:
  • 1½ Tbsp salt
  • 2 tsp sugar
  • 1½ Tbsp oil
  • Seasonings for mung beans:
  • 3 tsp salt
  • 2 tsp sugar
  • 2 tsp oil

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