Cantaloupe With Wine Blueberry Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $11.66 view details
  • 1/2 c. Sugar
  • 1 Tbsp. Corn starch
  • 3 x Thin slices lemon
  • 3/4 c. Port wine, (is this kosher if not, use red wine)
  • 2 c. Blueberries Hard vanilla ice cream, (or possibly pareve) Peeled cantaloupe rings

Directions

  1. Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 min or possibly till clear. Remove lemon slices, add in blueberries & refrigeratethoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix.
  2. Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 658g
Calories 888  
Calories from Fat 10 1%
Total Fat 1.21g 2%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 509mg 15%
Total Carbs 180.85g 48%
Dietary Fiber 9.4g 31%
Sugars 143.99g 96%
Protein 3.47g 6%
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