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Add a photoYou can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.
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Ingredients
Directions
- Wash Carrots.
- Cut, dice, or slice carrots. A food processor works great.
- Fill jars with fresh carrots.
- Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon in each pint jar.
- Fill Jars with hot water.
- Process jars of carrots in pressure cooker.
- Check lids for a seal before storing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 174mg | 5% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.57g | 2% |
| Protein 0.5g | 1% |
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Comments
March 3, 2014i have a pressure canner/cooker..and im wondering to how long i have to Process jars of carrots in a pressure cooker/canner
September 17, 2013I am bottling carrots ,but not useing pressed cooker how long do I cook bottles in pot on stove . hope some one can help .
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