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Add a photoThis delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.
Ingredients
- 1 recipe favorite pizza dough (I use Wolfgang Puck's - see links)
- 2 - 4 tbs. habanero honey jelly
- 1 T fresh basil slivers
- 6 oz. fresh mozzarella di bufalo (water buffalo cheese), sliced
- 1 smashed clove garlic
- 1-2 oz. thinly shaved soppresatta (salami)
- shaved parmesan cheese
- cornmeal
Directions
- Heat oven to 500 degrees,. using a pizza stone, if you have it.
- Stretch pizza dough fairly thin.
- Place on parchment sprinkled with cornmeal.
- Slather on jelly, top with garlic, basil, mozzarella.
- Place soppresatta on top.
- Bake 8-10 minutes.
- Remove and top with shaved parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 2 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.44g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.09g | 0% |
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