Candy Pastillas Recipe

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1 vote | 1362 views

Got this from a Filipino recipe online

 
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Ingredients

Cost per recipe $0.96 view details
  • 3 cups fresh milk
  • 1/3 cup sugar
  • 2 tsp. butter
  • 2/3 cup powdered milk
  • sugar, for rolling

Directions

  1. Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
  2. Add butter and powdered milk. Mix thoroughly until well blended.
  3. Remove from heat.
  4. Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
  5. Roll pieces in sugar and then wrap in paper or colored cellophane

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 856g
Calories 938  
Calories from Fat 284 30%
Total Fat 31.79g 40%
Saturated Fat 18.76g 75%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 596mg 25%
Potassium 1823mg 52%
Total Carbs 126.21g 34%
Dietary Fiber 0.0g 0%
Sugars 131.57g 88%
Protein 39.56g 63%
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