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Servings: 12
Ingredients
- 1 lb chicken, cooked and shredded
- 1/2 c. salsa
- 1 c. corn
- 1/2 tsp ground cumin
- 1/2 c. butter, melted
- 8 flour tortillas, soft shell sized
- 1/2 c. salsa con queso dip, warmed
- 2 2/3 c. crushed nacho-flavored chips
- 3 c. shredded Mexican cheese blend, divided
- 1/ c. sour cream
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 285 | 56% |
| Total Fat 31.88g | 40% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 754mg | 31% |
| Potassium 211mg | 6% |
| Total Carbs 38.6g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.81g | 3% |
| Protein 18.45g | 30% |
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