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Candy Cane Cocoa Recipe

by Global Cookbook

Ingredients

4 c. lowfat milk 3 sqr chocolate minced (3 ounces )

4 x red and white striped peppermint candies crushed 4 sm red and white striped candy canes whipped cream

Directions

1. In a sauce pan bring the lowfat milk to a simmer. Add in the chocolate and crushed candies. Whisk till smooth. Divide warm cocoa between 4 mugs and garnish with whipped cream and serve with a candy candy stirring stick.

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