Candy Bar Dessert Recipe

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This is an easy treat made in the microwave. Just perfect for those hot summer days.

Prep time:
Cook time:
Servings: 6 Servings
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Ingredients

Cost per serving $0.43 view details
  • 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, slightly thawed
  • 1/2 cup whipping cream
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup whipped cream cheese
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 3/4 cup chopped candy bar, divided
  • (Butterfingers, Almond Joy and Peanut Butter Cups work well)
  • whipped topping, if desired

Directions

  1. Cut the rolls into small cubes (1/3 inch) and place in large bowl.
  2. Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
  3. Microwave on high one minute or until chips are melted. Stir until smooth.
  4. Drizzle one third of the mixture over roll cubes and toss.
  5. Repeat two more times until cubes are well coated.
  6. Place half of the roll mixture in a sprayed microwave safe loaf dish.
  7. Sprinkle a little more than half of the chopped candy bar over the rolls.
  8. Top with the remaining roll cubes and sprinkle on the remaining candy.
  9. Microwave on high for 1 1/2 minutes or until candy bar is melted.
  10. Top each serving with whipped topping, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 292  
Calories from Fat 116 40%
Total Fat 13.14g 16%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 71mg 3%
Potassium 75mg 2%
Total Carbs 42.17g 11%
Dietary Fiber 0.5g 2%
Sugars 30.33g 20%
Protein 1.87g 3%
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