Candy Bar Brownies Recipe

• 4 lrg Large eggs, lightly beaten
• 2 c. Sugar
• 3/4 c. Butter or possibly margarine, melted
• 2 tsp Vanilla extract
• 1 1/2 c. All-purpose flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Salt
• 1/3 c. Cocoa
• 4 x Chocolate-coated, (2.01 ounce.) caramel-peanut nougat bars, coarsely minced*
• 3 x Lowfat milk, (1.55 ounce.) chocolate bars, finely minced

Directions