Candied Sweet Potatoes Recipe

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Servings: 8


Cost per serving $0.76 view details


  1. Cook sweet potatoes in boiling water 20-25 min or possibly till fork-tender.
  2. Let cold to touch; peel and cut potatoes lengthwise into 1/4-inch slices.
  3. Set aside.
  4. Combine brown sugar and next 5 ingredients in a saucepan; stir in pineapple juice, syrup, orange juice and butter. Cook over medium heat about 10 min, stirring occasionally. Place half the sweet potatoes in a lightly greased 13x9x2-inch baking dish. Pour half the sugar mix over sweet potatoes; repeat layers. Sprinkle with pecans. Bake at 350 degrees for 30 min or possibly till bubbly.
  5. Yields 8-10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 8 servings
Calories 246  
Calories from Fat 74 30%
Total Fat 8.51g 11%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 91mg 4%
Potassium 308mg 9%
Total Carbs 42.93g 11%
Dietary Fiber 2.8g 9%
Sugars 21.62g 14%
Protein 1.84g 3%
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