CANDIED PECANS Recipe

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1 vote | 4360 views

THIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT FLAVOR YOU WANT. I MAKE THEM HOT,SWEET,RUM,WISKEY,AMARETTO,MANY KINDS OF SEASONINGS.

Prep time:
Cook time:
Servings: 80 PIECES
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Ingredients

Cost per serving $0.02 view details
  • 2 CUPS OF SUGAR
  • 1/2 CUP WATER OR IF YOU USE AMARETTO OR LIQUID USE 1/4 ON BOTH
  • 1/2 TSP SALT
  • 2 CUPS OR MORE TO OF PECANS YOU DON'T WANT IT TOO MUCH LIQUID
  • THE FLAVOR JUST ADD WHAT YOU THINK BUT DON'T GO TO WILD. PEPPER GOES A LONG WAY, I HAVE USED JUICE OF ORANGE, PINEAPPLE, APPLE,CHOCOLATE WITH AMARETTO LAST YEAR THEY WERE VERY GOOD.

Directions

  1. PUT SUGAR, WATER IN POT AND SALT. YOU HAVE TO STIR THIS ALL THE TIME ON MEDIUM HEAT TILL IT GETS TO A HARD BOIL OR IT LOOKS LIKE ITS ABOUT TO BURN. POUR INTO A 13" X 18" 1/2 TRAY. AS IT COOL RUN A WOOD SPOON THROUGH TO BREAK THEM UP IN TO PIECES.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 80 servings
Calories 22  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 2mg 0%
Total Carbs 5.57g 1%
Dietary Fiber 0.0g 0%
Sugars 5.14g 3%
Protein 0.05g 0%
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