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Canadian Duck With Red Wine Recipe

Name: Canadian Duck With Red Wine
Ingredients: 1 x Cool roast duck cut serving pcs; 2 Tbsp. Butter; 1 med Onion minced; 2 Tbsp. Flour; 2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange; 1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.23 view details

1 x Cool roast duck cut serving pcs
2 Tbsp. Butter
1 med Onion minced
2 Tbsp. Flour
2 c. Condensed chicken consomme Juice of 1 orange Grated rind of 1 orange
1/4 c. Dry red wine Salt to taste Freshly-grnd black pepper to taste

Directions

Heat butter and soften onion in it. Stir in the flour and brown it. Add in consomme and simmer for 10 min. Add in orange juice and grated rind, wine and duck pcs. Season to taste and simmer gently for 30 min.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 2 servings
Calories 792
Calories from Fat 588	74%
Total Fat 65.56g	82%
Saturated Fat 25.72g	103%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 506mg	21%
Potassium 472mg	13%
Total Carbs 10.6g	3%
Dietary Fiber 1.1g	4%
Sugars 2.13g	1%
Protein 37.59g	60%

Canadian Duck With Red Wine Recipe

Ingredients