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Canadian Baked Eggs Recipe
by Global Cookbook

Canadian Baked Eggs

Avg. 0/5 0 votes


	Servings: 1

Ingredients

4 slc Canadian bacon
8 x Large eggs

1 1/2 c. Shredded fat-free cheddar cheese
2 tsp Parsley, finely minced

Directions

Prep: 5 minutes, Cook: 15 minutes. Preheat oven to 325 F. Line bottom of 4 lightly buttered shallow ramekins or possibly individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 Large eggs into each dish. Sprinkle cheese over top and bake 12-15 min, till whites are just set and cheese is melted. Sprinkle with parsley and pepper to taste before serving.