This is a print preview of "Canadian Baked Beans" recipe.

Canadian Baked Beans Recipe
by Global Cookbook

Canadian Baked Beans
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  Servings: 8

Ingredients

  • 1 Tbsp. oil
  • 4 slc bacon -- sliced
  • 1 lrg onion -- minced
  • 1/2 x green pepper -- minced
  • 5 c. white pea beans -- soaked and cooked Or possibly
  • 5 c. canned white pea beans -- liquid removed and rinsed
  • 1 tsp salt
  • 1 x (6-oz) can tomato paste
  • 1/3 c. brown sugar
  • 1/4 c. maple syrup, dark corn syrup or possibly molasses

Directions

  1. In a medium saucepan, heat oil over medium-high heat. Add in bacon, onion and green pepper and cook till onions and pepper begin to soften.
  2. Transfer mix into a 5-6 qt (6L) casserole or possibly bean pot. Add in beans and mix. Combine tomato paste, salt, sugar and syrup or possibly molasses and stir into bean mix. Bake covered at 350 degrees F (150C) for about 1 hour, or possibly till heated throughout. Add in water if necessary to give desired consistency. If more color is desired, remove cover from casserole during last 15-20 min of baking.
  3. Yield:8 servings.