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Ingredients
- 1/2 pound (6-8) skinless, boneless chicken thighs- cut into 1 inch cubes
- 1/2 pound (225 grams) andouille sausage, sliced
- 1/2 (28 ounce) can diced tomatoes with juice
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 1/2 cup (3 large stalks) chopped celery
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/2 pound (225 grams) frozen cooked shrimp without tails
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1119 | |
| Calories from Fat 687 | 61% |
| Total Fat 76.25g | 95% |
| Saturated Fat 26.58g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 517mg | 172% |
| Sodium 2486mg | 104% |
| Potassium 1749mg | 50% |
| Total Carbs 23.3g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 9.01g | 6% |
| Protein 82.93g | 133% |
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