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Can I Get the Recipe? Week 21, Vol I, Nov 27, 2009 Recipe

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Can I Get the Recipe? Week 21, Vol I, Nov 27, 2009
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Ingredients

  • 2 tablespoons olive oil 1 cup yellow onions, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon dried thyme 16 ounces (2 cups) button mushrooms, sliced
  • 2 large (4 small) boneless, skinless chicken breasts, cut into bite sized pieces 1/2 pound (250 grams) of orzo, cooked per instructions
  • 4-6 teaspoons chicken bouillon granules
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley, chopped
  • 4 (4-5 ounce) salmon fillets, no skin
  • 2 tablespoons butter
  • 2 cloves garlic
  • 4 – 6 tablespoons clotted cream
  • 4 cloves garlic, minced 3 chipotles in adobo sauce (*spicy)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried oregano
  • 3 3/4 cups chicken broth
  • 4 pounds pork tenderloin
  • Ingredients:1 medium onion
  • 1 cup (frozen) peas
  • 1 cup (frozen) corn kernels
  • 1 small chili, diced (*spicy)
  • 1 carrot, ends trimmed, cut into thick rounds
  • 4 medium tomatoes, diced
  • 1 (15-ounce) can navy beans, with liquid
  • ½ of a medium winter squash, seeded and cut into 1 inch chunks (4 cups)
  • 1 cup cooked short grain brown rice
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • 1 teaspoon dried sage
  • 1 ½ quarts (6 cups) vegetable broth
  • sea salt and fresh ground pepper to taste

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