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Can I Get the Recipe? Week 18, Vol I - Nov 7, 2009 Recipe

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Can I Get the Recipe? Week 18, Vol I - Nov 7, 2009
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Ingredients

  • 1 ounce double-smoked bacon, cut into pieces 1 small onion, chopped
  • 1 clove garlic, chopped 1/2 tablespoon chopped thyme or 1/2 teaspoon dried thyme
  • 1⁄8 tsp hot pepper flakes (omit if you don’t like spicy foods)
  • 1 ½ cups corn kernels, frozen or fresh
  • 2 cups vegetable stock
  • 1/2 cup whole (3.25%) milk
  • 1⁄8 cup finely chopped red bell pepper
  • 1 tablespoon olive oil
  • 1 whole chicken (about 3 lbs)
  • 3 garlic cloves, crushed
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
  • 1 teaspoon cornstarch (dissolved with 2 tablespoons warm water)
  • about 4 cups cooked, shredded chicken
  • 8 cloves of garlic, peeled and de-germed
  • 3 leeks
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken stock
  • 1/4 cup white wine (optional)
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dry
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon rind
  • 1/4 cup whipping cream
  • salt and plenty of freshly ground pepper
  • 3/4 cup frozen green peas, defrosted
  • 1 pre-made recipe pie crust, thawed or 450g puff pastry
  • 1 egg, beaten with a pinch of salt
  • tarragon can be substituted with thyme if desired
  • 16 ounces dry spaghetti plus ¼ cup reserved pasta water
  • 2 cloves garlic, sliced
  • ½ cup fresh grated parmesan cheese plus ½ cup more for serving
  • 1 1/2 pounds top round steak
  • 1 (10.75 ounce) can fat-free condensed cream of mushroom soup
  • 1 (8 ounce) container fresh mushrooms
  • 1/4 cup water
  • 1 clove garlic, crushed
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup red wine
  • 1 tablespoon all-purpose flour
  • 1 (16 ounce) container light sour cream
  • 1/2 cup chopped fresh parsley (optional)
  • 8 tablespoons (1 stick) unsalted butter, plus more for the molds
  • 2 teaspoons all-purpose flour, plus more for the molds
  • 4 ounces bittersweet chocolate
  • ¼ cup sugar
  • ¼ cup butter
  • ½ teaspoon vanilla extract
  • ½ cup dried apricot, chopped
  • ½ cup dried cranberries
  • ¼ cup sliced almonds (optional)
  • 7 cups multigrain rice crisp cereal

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