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Can I Get the Recipe? Week 13, Vol I, Sept 25, 2009 Recipe

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Can I Get the Recipe? Week 13, Vol I, Sept 25, 2009
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Ingredients

  • 4 small ears corn, grilled or boiled and kernels cut from cob (or 2 cups frozen)
  • 4 teaspoons ground cumin, toasted
  • 2 cups Monterey or cheddar cheese, grated
  • ½ cup sour cream, for serving
  • ½ cup salsa, for serving
  • 3 cloves garlic
  • 1/2 cup pine nuts, lightly toasted
  • 1 cup grated Parmesan cheese plus ½ cup extra for topping
  • 3 cups loosely packed basil leaves
  • 1 teaspoon kosher salt
  • 2/3 cup olive oil
  • 2 teaspoons salt
  • 1 pound (450 grams) fresh angel hair pasta, spaghettini or spaghetti
  • 1 pint cherry tomatoes, halved
  • 3 large potatoes cut into 1 inch disks
  • 4 tablespoons olive oil
  • 4 (4 - 6 ounces each) cod or tilapia fillets
  • 1 tablespoon milk
  • 3 cups salt and vinegar potato chips (about 1/2 of a 9-ounce bag), crushed
  • 2 cups frozen sweet corn
  • 2 tablespoons butter
  • Dinner Five: Honey and Spice Pork Kabobs (Served with Grilled Asparagus and Rice)
  • Ingredients - Pork:1 pound (450 grams) pork loin, cut into 1 inch cubes
  • 1 cup orange juice
  • 1/2 cup honey
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon (about 3 cloves) minced garlic
  • 4-6 metal or wooden skewers
  • Ingredients - Rice and Asparagus:
  • 1 cup rice
  • 1 bunch asparagus, trimmed
  • olive oil
  • salt and pepper

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