Can I Get the Recipe? Week 12, Vol I - Sept 18, 2009 Recipe

click to rate

2 votes | 626 views

Ingredients

15 small to medium rice paper rolls
a handful (about 4 oz) of thin rice vermicelli noodles
1 large carrot, peeled and shredded
1 tablespoon rice vinegar
15 cooked shrimp, peeled and de-veined
half a large cucumber (or one small), peeled if necessary and cut into thin sticks
small handful fresh cilantro, mint, or Thai basil leaves, torn up or left whole
1/4 cup chopped peanuts or cashews (optional)
Ingredients â Ginger Mango Dipping Sauce:
1/2 cup mango chutney
2 tablespoons water
2 tablespoons rice wine vinegar
juice of 1 lime
a bit of grated fresh ginger

How good does this recipe look to you?

Click to rate it: